Butcher: Holiday Release

House Mongolian Honey Smoked Ham

1 Whole Ham, Bone in ~8 lbs before smoking; Hunter Cattle Farms

Rou Jia Mo Chinese Style Porchetta

~2lbs, Prepared, marinated, rolled, and ready for oven, simple roasting directions; Hunter Cattle Farms

Leg of Lamb

1 Whole Leg of Lamb, smoked to Medium Rare, ready to enjoy; Choate Family Farms

Prime Rib

Bone in ~2 lbs; Hunter Cattle Farms

Black Cocoa & Coffee Smoked Magret Duck Breast

1 Duck Breast; ~1 lb

PICTURED: Porchetta, Porchetta Sliced, Lamb, Ham, Prime Rib (not pictured Duck Breast)

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PAST BUTCHER ITEMS (Available by request; will be back rotationally)

PLEASE CHOOSE YOUR ITEM UNDERSTANDING THE FOLLOWING:
We will list the protein | whether it is raw or prepared | the ounce or weight 

Clicking on an option will display the price at the top.

We will email you directly for when you can pick up your order. Unless ordered on a weekend, orders should be ready for pickup from Mikkelson's Market within 48 hours, sometimes the next day. 

***16 ounces equals 1 pound

PORK CHEEKS

Braised (prepared)

Pork Cheeks are a delicate, delicious, marbled, and incredibly deep flavored cut of meat. We lightly cure these and then braise them for you. Sold by the 1/2 pound

ACHIOTE SALMON

Smoked (prepared)

Sushi grade salmon, Achiote with notes of lemon. Sold by the 1/2 pound

ARGENTINE FIRED RABBIT LEGS & WINGS

(par prepared)

We cooked these off over open wood fire to the rarer side so that they can be reheated to your desired temperature. 

SADDLE OF RABBIT

Braised (prepared)

Meema's Way; this is a family recipe. Rabbit is braised in herbed yogurt. Ready to enjoy after gently reheating. We suggest serving over rice with a bright green or salad. One saddle feeds 2 - 3 depending on sides.

GRASSFED BEEF & PASTURED PORK  Hunter Cattle Co. 

Chinese Cut Pork Riblets Sold by the Pound (16 ounces)

These are the same beautiful ribs we serve at the restaurant braised in fermented black bean sauce. They make amazing classic bbq ribs as well. Bulgogi...any marinade or seasoning you would use on spare ribs you can use on these specialty cut bite size riblets. The ones offered here are RAW and ready for you to have your way with them. 

Beef Brisket (Braised or Smoked)

Simply heat this in a pan or in the oven at a medium to low temperature until it's hot. All the work has been done for you.