San Marzano Tomatoes. Organic Garlic "Butter". Organic Onions. Organic Carrots. Extra Virgin Olive Oil.
Don't take our word for it, take Denise's word for it:
"The pomodoro sauce is so good! I may never make my own spaghetti sauce again! It would be a shame to retire a tradition, the first thing I learned to cook when I as about 14. But tradition isn’t everything and sometimes you have to move on."