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Weekly Supper Choices

Weekly Supper Choices

Regular price $6.50 USD
Regular price Sale price $6.50 USD
Sale Sold out

Each of the offerings below are thoughtfully packaged and available for quick and easy pickup Tuesday - Thursday or Delivery on Tuesdays. We release new suppers every Monday and the ordering window is open until Sunday; so any order placed during that time will be available after the full week's ordering window has closed and will be ready Tuesday. 


When will I receive my order?

Deliveries are every Tuesday from 1 - 5pm

Pickup is every Tuesday - Thursday from 3pm - 8pm



Apps / Sides


Clam Chowder

Portion Size:  (1 PINT)

Spice Level: none 

Gluten Free



Lemon Pepper Gai Lan

Portion Size: serves 1 as a side

Spice Level: none 

Gluten Free / Vegan





Italian Herbed Chicken and Green Beans with Garlic Bread Crumbs

Charred Tomato & Fried Onions

Portion Size: Dinner for 2, or leftovers for lunch the next day

Spice Level: mild

Preparation & Tips:  Simply place in oven and heat at 350 until the chicken is nice and warm inside. 

Contains Gluten



Gochujang Smoked Boston Butt OR Smoked Tofu Quesadilla

Served with Crispy Chopped Asian Salad

Portion Size:  serves 1

Spice Level: medium

Preparation & Tips:  Construct and heat in a wide pan on medium heat until crispy on both sides (to speed up process warm the boston butt separately in a small pan first before constructing). 

Can be Vegetarian / Contains Gluten



Preserved Meyer Lemon Sablefish

served with Chinese Greens and White Rice

Portion Size:  Serves 1

Spice Level: mild

Preparation & Tips: Sear Sablefish (this is a sushi grade fish and can be enjoyed rare) skin side down over medium heat (erring on the lower side) to obtain a crispy crust, once flesh is opaque more than halfway up then flip to kiss the flesh side. Plate skin side up. Warm rice in a pan with a drizzle of water on low heat with a lid to "steam". Enjoy Chinese Greens as is

Gluten Free, Pescatarian, Dairy Free



Chinese Braised Beef Fried Rice

we made a very special braised Chinese Beef: star anise, red yeast, cardamom, sake, and more all prepared low and slow until tender as hell. 

Portion Size:  Serves 1

Spice Level: medium 

Preparation & Tips:  Warm beef in pan over medium heat with lid until nice and hot and tender throughout. Toss rice in wide pan with just a drizzle of vegetable oil until hot throughout. 

Gluten Free



Creamy Polenta Wild Mushroom Ragout

Portion Size:  Serves 1

Spice Level: mild

Preparation & Tips:  gently warm polenta in pan over low heat, drizzle a bit of water, wine, or cream if needed, low and slow. Warm Mushrooms and sauce separately (the same way but without the addition of water (etc.). Spoon the polenta in your favorite bowl and top with mushroom ragout. 

Gluten Free / Vegetarian



Extras & Desserts



Small Farm Salad 

Local Lettuce and Herbs from Unearthing Farms with Seasonal Veggies 

Portion Size:  1

 Spice Level: none 

Vegan / Gluten Free



Miso Chocolate Chip Cookies
Portion Size:  2

Spice Level: none   


Dietary Info.

We are proud of our strong reputation in caring for sensitive dietary needs. We take allergies incredibly seriously: all orders with dietary restrictions are prepared at a separate time and space in our kitchen to avoid cross contamination


We make very deliberate packaging decisions to ensure this planet is a beautiful and safe space for our son and future generations. We chose aluminum for the majority of our packaging because it is touted as being "infinitely recyclable" with a 68% rate compared to plastic at 3%. Your containers can be used again and again. You are also welcome to wash and place it in your red bag (that comes with your order) and we will take care of the rest for you; the same goes for any plastic containers sent your way.

Please feel free to use your Red bag until the time for your next order, then you can just leave it on your porch or outside your door and we will replace with a fresh, sanitized one.

Pickup and Delivery Information

Your order will be delivered by someone on our team generally from 1-5pm on Tuesdays. We deliver in a red insulated bag with ice packs (weather dependent) so you don't have to be home when we deliver. You may pick up your order from our restaurant Tuesday - Thursday after 3pm on date chosen.

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