Described as being, “supernaturally tender with a mild, nutty, porky flavor” this cut of meat is impossible to find and delicious!!! Served with Grilled Onions, Horseradish Cream, Fermented Peaches, over Wilted Arugula with Balsamic Vinaigrette
Pescatarian/Vegetarian: Balsamic Portobello Mushroom
This dish is Gluten Free & Nut Free
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