We have kept our homemade pizza in our freezer by the slice since we started making it; that way we can always pull a couple of slices out if we don't get the chance to make dinner that night.
Now you can enjoy it too! We recently added a Pizza Oven to our Brick and Mortar location and we are offering slices through our Supper Club too.
House: Pomodoro, Mozzarella, Cherry Tomatoes, Kalamata Olives, Basil ***Add Prosciutto
Lazzagna: Meaty Lasagna sauce, Pepperoni, Ricotta, Mozzarella & Parmesan
Mongolian Beef: Miso, Ginger, Garlic, o/o, Mozzarella, Smoked Gouda, Beef, Peppers, Onions
Coconut Curry: Coco Curry Base, Mozzarella, Peppers, Onions, Tofu, Asian Slaw, Chili Crisp, Herbs
Vietnamese Pork: Miso, Ginger, Garlic, o/o, Mozzarella, Ground Pork, Asian Slaw,
Chili Crisp, Herbs
Zhug-Shroom: Zhug, Shrooms, Shiitake “bacon”, Burrata, Mozzarella & Parmesan