Our Classics from our Brick and Mortar Restaurant thoughtfully packaged as "Kits" for you to quickly heat and assemble.
Vietnamese Pork Bowl: Caramelized, Spicy, and Funky (fish sauce) Pastured Ground Pork, Asian Slaw, Green Onions, Cilantro, & Chili Crispy over Ginger Rice | GF
Vegan Vietnamese Pork Bowl: Caramelized, Spicy, and Funky (house made VEGAN fish sauce), Beyond Meat, Asian Slaw, Green Onions, Cilantro, & Chili Crisp over Ginger Rice | GF
BBQ Chicken Fried Rice Nishiki NonGmo Fried Rice with Peas, Carrots, Onions, Pineapple, Corn and our House made BBQ Chicken
Mongolian Beef Cheese-steak: Grass-fed Beef, Smoked Gouda, Peppers, & Onions on a Hoagie, served with House Chips
Shrimp Po’boy: Georgia Fried Shrimp, Asian Coleslaw, Spicy Peanuts, & Sriracha Mayo on a Hoagie, served with House Chips
Ricotta Meatball Sub: Pastured Pork Ricotta Meatballs, Pomodoro Sauce, & Parmesan on a Hoagie, served with Caesar Salad
Jumbo BBQ Shrimp Caesar Salad: Jumbo BBQ Shrimp, Romaine, Classic Style House Caesar Dressing, Parmesan, 5 Spice Croutons | GF