Beef Bourguignon


Only 5 left!


One Quart of Beef Bourguignon

Beef Bourguignon, is a thick French beef stew braised in red wine and beef stock, with carrots, onions, and confit garlic. Great when accompanied with mashed potatoes, rice, noodles, or alone as a stew.

Grass-Fed Beef, Red Wine, Shallots, Cippolini Onions, Carrots, Mushrooms, Garlic, Butter, Olive Oil, Herbs and Spices
Gluten Free - Nut Free
Contains Dairy