Cooking Instructions

Apps / Sides

 

MUSSELS IN ESCABECHE

From the Jose Andres collection

Portion Size: 1 imported tinned seafood

(serves 2 for an appetizer, 1 for an entree)

Spice Level: mild

Pairs well with: Unearthing Farms Salad (will make it an entree!)

Preparation & Tips: Ready to enjoy

Gluten Free Pescatarian Dairy Free

 

MISO MAPLE HAKUREI ROASTED TURNIPS

Portion Size:  for 1

MAKE IT AN ENTREE: ADD ROASTED CHICKEN THIGHS

Spice Level: mild

Gluten Free / Vegan (without entree addition)

 Preparation & Tips: Heat in a saute pan with a touch of oil until turnips are hot all the way through. Alternatively, you may heat in 350 F oven on a sheet tray 7-9 minutes or until hot all the way through. Those who have ordered chicken: heat in 350 F oven for 10-12 minutes until skin is crisp and meat is hot all the way through; your chicken HAS been cooked until done, so you are just heating to enjoy!

 

SESAME BOILED PEANUTS

Portion Size:  1 QUART

Spice Level: spicy

Preparation & Tips: warm on stovetop in a pot until simmering.Can be enjoyed for up to two weeks if kept in refrigerator.

Gluten Free / Vegan

 

CHAR SIU BAO

Portion Size: 1 Pork Bao

Spice Level: mild

Pairs well with: a cold beer...

Preparation & Tips:  Steam until bottom is soft and inside is warm; usually just about 5-6 minutes or so.

 

 

Mains

 

PEPPER STEAK OR PEPPER"STEAK" MUSHROOMS

This is not an overly spicy dish; just flavorful, classic Chinese. 

Portion Size:  Serves 2

Spice Level: mild

Preparation & Tips:  Toss in wide pan over medium heat until hot all the way through. To heat rice: heat in a saute pan with a few tablespoons of water, covered, until hot and fluffy.

Gluten Free, Can be Vegan

 

CHAI TEA PORK

Over White RIce with Butternut Squash

Portion Size:  Serves 2

Spice Level: medium

Preparation & Tips:  Steam your rice or warm in a pan over low heat with a tablespoon of water. You may heat pork and squash in a 350 degree oven for about 15 minutes until nice and warm OR you may heat in a wide pan over medium heat. 

Gluten Free  

 

DUCHESS POTATOES WITH MONGOLIAN BEEF OR TOFU

Crispy Potato Puffs made with Smoked Gouda, served with our Mongolian style Grass-fed Beef OR Tofu

Portion Size:  serves 2

Spice Level: medium

Preparation & Tips:  remove cover from duchess potatoes and bake in a 450 F oven for 10-15 minutes. Heat Mongolian beef in a saute pan over medium high heat until hot all the way through; pour a touch of the Mongolian beef jus over your duchess potatoes when plating, and enjoy! We really love these little guys!

Gluten Free / Can be Vegetarian

 

BUTTERNUT SQUASH RAVIOLI 

served with Roasted Local Mushrooms and demi-glace

Portion Size: 1

Spice Level: none

Preparation & Tips:   Follow directions on the raviolis. Then toss mushrooms and sauce in a pan until simmering, top raviolis, add parmesan to garnish and enjoy!

Vegetarian

 

 

BLT PIZZA

Bacon and Burrata Pizza with Tomato Jam Base, topped with Dressed Arugula

Portion Size:  1 small pizza (4 slices)

Spice Level: mild

Preparation & Tips:   Heat in a 400 degree oven in 5 minute increments until nice and hot and bubbly; for best crust use a grate to allow air flow underneath. 

 

 

QUINOA STUFFED SWEET POTATO

with Chimichurri and Pistachio

Portion Size:  Serves 1

Spice Level: mild

Preparation & Tips:   Heat in a 400 degree oven in 10 minute increments until warm throughout, wrapped in foil. Heat quinoa and chimichurri in a small pot until warm all the way through. When potatoes are hot, slice down center and split, fill with quinoa stuffing and garnish with roasted pistachios and enjoy!

GF VEGAN

 

 

Extras & Desserts

 

 

Small Unearthing Farms Salad

Local Lettuce and Herbs from Unearthing Farms with Seasonal Veggies

Portion Size:  1

Spice Level: none

Vegan / Gluten Free

 

 

Caramel Custard

Portion Size:  1

Spice Level: none

Gluten Free

 

 

 

Portions

Duck Prosciutto (6 slices) GF

Beyond Fried Chicken Tenders Vegan

Head of Hydroponic Bibb Lettuce GF Vegan

 

Apps / Sides

 

RAZOR CLAMS

Served with shaved wasabi radish and pickled drunken tomatoes

Portion Size: 1 appetizer

Spice Level: mild

Pairs well with: Unearthing Farms Salad (will make it an entree!)

Preparation & Tips: Ready to enjoy! This dish has gotten wonderful reviews here at Jen Chans; the included fennel aioli is scrumptious.

Gluten Free

 

 

SZECHUAN BOK CHOY

Portion Size:  for 2

Spice Level: mild

Gluten Free / Vegan

 Preparation & Tips: Heat a medium saute pan with a dash of oil; add blanched bok choy and saute at high heat 1-2 minutes; add szechuan sauce and toss and serve!

 

SESAME BOILED PEANUTS

Portion Size:  1 QUART

Spice Level: spicy 

Preparation & Tips: warm on stovetop in a pot until simmering.

Can be enjoyed for up to two weeks if kept in refrigerator.

Gluten Free / Vegan

 

 

ORA KING SMOKED SALMON

This is wild caught and highly sought after breed of salmon, high fat content, loaded with the best omegas...succulent. We preordered this twice and both times the boats weren't able to fulfill the order; this time we have it :). We are only offering this as by the ounce due to demand. Please enjoy with a salad, by
itself, or our favorite: room temperature over hot white rice with some bok choy! Yummy!!
 

Portion Size: 6 ounces
(1 serving)

Spice Level: none 

Pairs well
with:
 Bok Choy 

Preparation & Tips:  Ready to enjoy; poached to med-rare in a lovely court bouillon; you may enjoy cold or gently heat in a 325 F oven to warm to your preferred temperature. 

Gluten Free

 

FONDUE 

House sourdough breadsticks with a 6 cheese blend fondue, blistered tomatoes, and roasted garlic.  

Portion Size:  6 breadsticks

Spice Level: mild

Preparation & Tips:  Gently warm sauce in pan on stovetop, toast bread in oven. 

 

 

Mains

 

CHICKEN MARSALA

Classic: Noodles, Mushrooms, Carrots, Onions

Portion Size:  Serves 2

Spice Level: mild

Preparation & Tips:  Heat marsala tin without top in 350 F oven for 15-20 minutes until hot all the way through; pasta folks, your fresh spaghetti should be boiled according to instructions on the bag. Gluten free rice folks: heat rice in a pan with a few tablespoons of water until hot and fluffy. 

Can be Gluten Free over RICE

Can be Vegetarian

 

 

FISH & CHIPS

Street Fries Style with Chili Crisp, Herbs, and Gochujang Ketchup

Portion Size:  Serves 1

Spice Level: medium

Preparation & Tips:  Heat fries and fish in 375 degree oven in tin without accoutrements or top for 7-10 minutes until crispy. You may also use your air fryer if you have one! 

 

  

CHILLED SWEET POTATO CURRY

with Soft Tofu

Portion Size:  serves 1

Spice Level: medium

Preparation & Tips:  Ready to enjoy; you may heat your fritters in 350 F oven for 7-10 minutes or until hot all the way through!

Gluten Free / Vegan

 

 

MUSHROOM BROWN RICE CASSEROLE

 Butternut Squash, Parmesan, and Ricotta

Portion Size:  2

Spice Level: none 

Preparation & Tips:   You may place pan provided in a 325 degree oven for about 15-20 minutes. Continue heating in 5 minute increments if needed. 

Gluten Free / Vegetarian

Can add Chicken

 

 

SLOPPY JEN

Our almost famous Asian Sloppy Joe, served with corn on the cob

Portion Size:  1 

Spice Level: medium

Preparation & Tips:   Warm meat in pan over low heat until simmering and hot. For the Corn you may use your preferred method; we suggest cranking oven to 425 and roasting for about 10 minutes.