Cooking Instructions
Apps / Sides
MUSSELS IN ESCABECHE
From the Jose Andres collection
Portion Size: 1 imported tinned seafood
(serves 2 for an appetizer, 1 for an entree)
Spice Level: mild
Pairs well with: Unearthing Farms Salad (will make it an entree!)
Preparation & Tips: Ready to enjoy
Gluten Free Pescatarian Dairy Free
MISO MAPLE HAKUREI ROASTED TURNIPS
Portion Size: for 1
MAKE IT AN ENTREE: ADD ROASTED CHICKEN THIGHS
Spice Level: mild
Gluten Free / Vegan (without entree addition)
Preparation & Tips: Heat in a saute pan with a touch of oil until turnips are hot all the way through. Alternatively, you may heat in 350 F oven on a sheet tray 7-9 minutes or until hot all the way through. Those who have ordered chicken: heat in 350 F oven for 10-12 minutes until skin is crisp and meat is hot all the way through; your chicken HAS been cooked until done, so you are just heating to enjoy!
SESAME BOILED PEANUTS
Portion Size: 1 QUART
Spice Level: spicy
Preparation & Tips: warm on stovetop in a pot until simmering.Can be enjoyed for up to two weeks if kept in refrigerator.
Gluten Free / Vegan
CHAR SIU BAO
Portion Size: 1 Pork Bao
Spice Level: mild
Pairs well with: a cold beer...
Preparation & Tips: Steam until bottom is soft and inside is warm; usually just about 5-6 minutes or so.
Mains
PEPPER STEAK OR PEPPER"STEAK" MUSHROOMS
This is not an overly spicy dish; just flavorful, classic Chinese.
Portion Size: Serves 2
Spice Level: mild
Preparation & Tips: Toss in wide pan over medium heat until hot all the way through. To heat rice: heat in a saute pan with a few tablespoons of water, covered, until hot and fluffy.
Gluten Free, Can be Vegan
CHAI TEA PORK
Over White RIce with Butternut Squash
Portion Size: Serves 2
Spice Level: medium
Preparation & Tips: Steam your rice or warm in a pan over low heat with a tablespoon of water. You may heat pork and squash in a 350 degree oven for about 15 minutes until nice and warm OR you may heat in a wide pan over medium heat.
Gluten Free
DUCHESS POTATOES WITH MONGOLIAN BEEF OR TOFU
Crispy Potato Puffs made with Smoked Gouda, served with our Mongolian style Grass-fed Beef OR Tofu
Portion Size: serves 2
Spice Level: medium
Preparation & Tips: remove cover from duchess potatoes and bake in a 450 F oven for 10-15 minutes. Heat Mongolian beef in a saute pan over medium high heat until hot all the way through; pour a touch of the Mongolian beef jus over your duchess potatoes when plating, and enjoy! We really love these little guys!
Gluten Free / Can be Vegetarian
BUTTERNUT SQUASH RAVIOLI
served with Roasted Local Mushrooms and demi-glace
Portion Size: 1
Spice Level: none
Preparation & Tips: Follow directions on the raviolis. Then toss mushrooms and sauce in a pan until simmering, top raviolis, add parmesan to garnish and enjoy!
Vegetarian
BLT PIZZA
Bacon and Burrata Pizza with Tomato Jam Base, topped with Dressed Arugula
Portion Size: 1 small pizza (4 slices)
Spice Level: mild
Preparation & Tips: Heat in a 400 degree oven in 5 minute increments until nice and hot and bubbly; for best crust use a grate to allow air flow underneath.
QUINOA STUFFED SWEET POTATO
with Chimichurri and Pistachio
Portion Size: Serves 1
Spice Level: mild
Preparation & Tips: Heat in a 400 degree oven in 10 minute increments until warm throughout, wrapped in foil. Heat quinoa and chimichurri in a small pot until warm all the way through. When potatoes are hot, slice down center and split, fill with quinoa stuffing and garnish with roasted pistachios and enjoy!
GF VEGAN
Extras & Desserts
Small Unearthing Farms Salad
Local Lettuce and Herbs from Unearthing Farms with Seasonal Veggies
Portion Size: 1
Spice Level: none
Vegan / Gluten Free
Caramel Custard
Portion Size: 1
Spice Level: none
Gluten Free
Portions
Duck Prosciutto (6 slices) GF
Beyond Fried Chicken Tenders Vegan
Head of Hydroponic Bibb Lettuce GF Vegan
Apps / Sides
RAZOR CLAMS
Served with shaved wasabi radish and pickled drunken tomatoes
Portion Size: 1 appetizer
Spice Level: mild
Pairs well with: Unearthing Farms Salad (will make it an entree!)
Preparation & Tips: Ready to enjoy! This dish has gotten wonderful reviews here at Jen Chans; the included fennel aioli is scrumptious.
Gluten Free
SZECHUAN BOK CHOY
Portion Size: for 2
Spice Level: mild
Gluten Free / Vegan
Preparation & Tips: Heat a medium saute pan with a dash of oil; add blanched bok choy and saute at high heat 1-2 minutes; add szechuan sauce and toss and serve!
SESAME BOILED PEANUTS
Portion Size: 1 QUART
Spice Level: spicy
Preparation & Tips: warm on stovetop in a pot until simmering.
Can be enjoyed for up to two weeks if kept in refrigerator.
Gluten Free / Vegan
ORA KING SMOKED SALMON
This is wild caught and highly sought after breed of salmon, high fat content, loaded with the best omegas...succulent. We preordered this twice and both times the boats weren't able to fulfill the order; this time we have it :). We are only offering this as by the ounce due to demand. Please enjoy with a salad, by
itself, or our favorite: room temperature over hot white rice with some bok choy! Yummy!!
Portion Size: 6 ounces
(1 serving)
Spice Level: none
Pairs well
with: Bok Choy
Preparation & Tips: Ready to enjoy; poached to med-rare in a lovely court bouillon; you may enjoy cold or gently heat in a 325 F oven to warm to your preferred temperature.
Gluten Free
FONDUE
House sourdough breadsticks with a 6 cheese blend fondue, blistered tomatoes, and roasted garlic.
Portion Size: 6 breadsticks
Spice Level: mild
Preparation & Tips: Gently warm sauce in pan on stovetop, toast bread in oven.
Mains
CHICKEN MARSALA
Classic: Noodles, Mushrooms, Carrots, Onions
Portion Size: Serves 2
Spice Level: mild
Preparation & Tips: Heat marsala tin without top in 350 F oven for 15-20 minutes until hot all the way through; pasta folks, your fresh spaghetti should be boiled according to instructions on the bag. Gluten free rice folks: heat rice in a pan with a few tablespoons of water until hot and fluffy.
Can be Gluten Free over RICE
Can be Vegetarian
FISH & CHIPS
Street Fries Style with Chili Crisp, Herbs, and Gochujang Ketchup
Portion Size: Serves 1
Spice Level: medium
Preparation & Tips: Heat fries and fish in 375 degree oven in tin without accoutrements or top for 7-10 minutes until crispy. You may also use your air fryer if you have one!
CHILLED SWEET POTATO CURRY
with Soft Tofu
Portion Size: serves 1
Spice Level: medium
Preparation & Tips: Ready to enjoy; you may heat your fritters in 350 F oven for 7-10 minutes or until hot all the way through!
Gluten Free / Vegan
MUSHROOM BROWN RICE CASSEROLE
Butternut Squash, Parmesan, and Ricotta
Portion Size: 2
Spice Level: none
Preparation & Tips: You may place pan provided in a 325 degree oven for about 15-20 minutes. Continue heating in 5 minute increments if needed.
Gluten Free / Vegetarian
Can add Chicken
SLOPPY JEN
Our almost famous Asian Sloppy Joe, served with corn on the cob
Portion Size: 1
Spice Level: medium
Preparation & Tips: Warm meat in pan over low heat until simmering and hot. For the Corn you may use your preferred method; we suggest cranking oven to 425 and roasting for about 10 minutes.