Huli means “turn” in Hawaiian and refers to how it’s prepared: grilled between two racks and turned halfway through cooking. This dish is bold (chicken stock, ginger, garlic, spices, soy sauce, and brown sugar) and yummy served with Pineapple White Rice, Steamed Cabbage, Leeks, and Herbs
Gluten Free
Nut Free
Vegetarian Option: Tempeh "Steak"
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