JenChan's blend of herbs and spices created to make your meat, veggies, tofu or seafood the tastiest it can be. Whether you are mixing it in, or rubbing it on, you will want these specially made rubs and seasonings to be a staple in your pantry.
BBQ Dry Rub
Generously apply to meat tofu, vegies or seafood. The larger the cut, the longer the rub should permeate before cooking or smoking.
Same directions as above.
Brown one pound of ground beef or vegetarian protein. Drain fat. Combine 3-5 tablespoons to 1 cup of water and heat until simmering. Combine with your cooked protein.